Lauren joined Two Sigma Ventures in 2018 and oversees implementation of platform offerings, organizational culture and team operations.
Prior to joining Two Sigma Ventures, Lauren was the co-founder of La Sonrisa Foods, a food company that had locations at Bryant Park, Union Square and The High Line Park. She served as the project manager at The-CEI, developing programs for teachers to incentivize excellence in their classroom. Lauren graduated from Baruch College with a BA in Corporate Communications. During her free times she loves exploring NY and NJ with her husband and two kids.